Research and Data
Hornby Island Bedrock Aquifers and Their Classifications
The classifications for the four bedrock aquifers were determined by W. S. Hodge, Hydrogeologist with the Groundwater Section of the Provincial Government as follows:
West Aquifer – Rated – II A – II A – (Moderately Developed, High Vulnerability).
South Aquifer – Rated – III A – (Lightly Developed, High Vulnerability).
Central Aquifer – Rated – II A – (Moderately Developed, High Vulnerability).
East Aquifer – Rated – I A – (Heavily Developed, High Vulnerability). – Note: There are a limited number of aquifers in this most critical classification in all of British Columbia.
A copy of the 2001 draft report HORNBY ISLAND AQUIFER CLASSIFICATION is available for viewing in the Water Stewardship Library.
Since three of the aquifers, West, Central and South, are affected by Mt. Geoffrey recharge, it is important that the surface runoff from the mountain be enabled to filter in the ground, and not flow directly into the ocean.
How do you know if an aquifer is full?
The aquifers don’t really ‘fill up.’ The water is always moving. When the ground gets saturated, the water doesn’t really stop, it just moves more slowly to the sea, if it is allowed to slow down with vegetation, etc. We capture different parts of this movement each time we draw from our wells. That is why at one time a well will show contamination and at another it may have cleared or been reduced, or vice versa. Each water test is a snap shot of a particular time, not a particular body of water. The fractured rock that makes up the geology of the island allows the water to run in all directions, so there is no way of saying ‘this aquifer is now full.’
There are three wells – one at the top of Sandpiper, one on a property near Lea Smith Road and the third out in the Anderson Road area. These wells were established by Groundwater Branch of the Ministry of Environment and monitored by Bill Hodge for many years. The Hodge Report is in our files. These wells measured how precipitation recharged groundwater as it moved through. His report recorded the rate at which each of these wells rose or fell depending on precipitation at different times of the year and registered a definable pattern.
The study done on 12 wells in Sandpiper indicated how quickly/slowly wells are recharged (again, by moving water) by a rainstorm after average household drawdown. Every well had different results due to variations in depth, location and use. The island geology is so complex that measurement in any one area will prove nothing for another. Ditching and continual surface modifications by individual property owners, or Highways, has diverted water away from historical patterns and without records based on long-term studies in every area, the “do no harm” principle is all we can go on.
The Relationship of Our Ground to Our Water
So where is the fresh, potable water on Hornby Island? There are no permanent lakes and the few small streams usually cease to flow during the drier times of the year. But we do have groundwater (or maybe we should call this ‘underground water’) which originates as rainfall and sinks into the very small spaces within the rocks. It then moves downhill underground through these spaces and ultimately may be accessed by water wells. This groundwater is located in the cracks or fractures in the approximately 65-75 million year old shales, sandstones and conglomerates which comprise the bedrock layers of Hornby.
Most of our water wells intersect these water-bearing fractures at a certain, but hard to predict, depth (average around 100 feet) and water may then be pumped up to the surface. A small number of wells are drilled and find water at much shallower depths in loose, unconsolidated sand and gravel layers left behind at the end of the last Ice Age approximately 10,000 years ago. Some wells do not find any water. The two occurrences of groundwater are shown below on a diagram produced by the Geological Survey of Canada:
The groundwater is filtered by the rock through which it flows and is generally fine to drink. However natural processes can cause a sulphurous smell or a dark iron stain in the water and wells near the coastline may be subject to increased salinity due to salt water intrusion. Research work on the chemistry of the groundwater has been carried out in the past at Simon Fraser University and UBC and is planned to be continued in the near future by staff and students at Mount Royal University in Calgary. These studies, and other related research, should help us gain a better understanding of the quality and quantity of this absolutely crucial groundwater resource.
One further consideration is the potential contamination of the groundwater by human and animal waste, especially by poorly operating septic systems in the high density housing areas of the island. Fecal coliform contamination is an indicator that potential health risks exist and a simple water test, which can be carried out by individuals on the island, is being considered.
Do earthworms come to the surface when the soil is saturated?
According to the Scientific American, soil experts now think earthworms surface during rain storms for migration purposes. It gives them an opportunity to move greater distances across the soil surface than they could do through soil. They can even survive several days fully submerged in water.
All water migrates to the sea.